Star of Bengal Menu

The classic indulgent tropical, creamy cocktail is on excellent mixed drink that's perfect for parties and impressing guests.

There are some - a very few - cocktails that define a decade. And The Cosmopolitan, a hot pick, pleasantly sharp cocktail served in The iconic martini glass, was the essence of the 1990s.

A Brilliant. Turquoise 1970s classic. The Blue Lagoon may look and Sound tropical, but it's a deliciously tangy. Citrus harmony of vodka. Blue curacao and lemonade.

An unusual blend of vodka, gin, tequila, rum and orange liqueur With cola, the Long Island Iced Tea flavours of vanilla and lightly Tannic wood make it taste a little like tea, but in fact they come from A mix of quality aged spirits.

A modern classic, Sex on the Beach has a name you wont forget. But one that shouldn't hide the qualities of subtly sweet fruit plus a Backbone of clean, smooth Smirnoff No.21 Vodka.

Nothing says Mexico like the Margarita, on elegant blend pf tequila, Fresh lime and orange. served in a salt-rimmed glass- and the last of the great classic cocktails.

New Yorker. Officially called a Cape Codder, this simple mixture is effortless to make but tastes great. with a tangy. fruity edge to the smoothness of Smirnoff No. 21 Vodka, that's ideal for parties.

Champagne, France A consistent style with good quality fruit and pronounced yeasty Characters, Strait Forward and easy to drink

Catalunya, Spain Fine aromas on the nose with fruity hints. dry. well balanced, Elegant and has unmistakable richness.

Glera grapes,formarly known also as prosecco, but other grape Varieties such as Bianchetta Trevigiana may be included.

Portugal.br/Medium sweet. Easy drinking popular rose from Portugal. Drink with Or without food

Casa Vinicola Botter, Veneto, Italybr/An elegant bouquet with an intense notes with strawberries and Raspberries. Simple and easy to drink. Dry. Crisp, soft texture, moderate Strawberry and raspberry fruit followed by a clean refreshing finish.

Casa Vinicola Botter, Veneto, Italybr/An elegant bouquet with an intense notes with strawberries and Raspberries. Simple and easy to drink. Dry. Crisp, soft texture, moderate Strawberry and raspberry fruit followed by a clean refreshing finish.

Vineyard Collection, Grassy and refreshing. It is a fabulous match with food as its Intense flavours and wonderfully blanched acidity make it essential With chicken, fish and grilled foods

Vineyard Collection, Grassy and refreshing. It is a fabulous match with food as its Intense flavours and wonderfully blanched acidity make it essential With chicken, fish and grilled foods

Central Valley. Chile On the nose of wine displays intense tropical fruit including notes of Fresh mango, guava and passion fruit as well as pronounced Herbaceous characters typical of Sauvignon Blanc. On the plate the Wine is dry. Crisp and fruit-forward with a persistent refreshing finish.

Casa Vinicola Botter Veneto. Italy This classic wine displays an elegant fruity bouquet. The palate is Dry. Gentle. Of medium weight with a pleasant intensity of citrus fruit And pear drops combined with a supple and refreshing finish.

Domaine de. La Chauviniere, Loire France Aromas of fresh pear and citrus along with mineral notes. On the Palate it is bone dry. Light with complex notes of citrus fruit combined With yeasty notes.

The most versatile white wine grape in the world. It travels well. At its most pure and intense in the village of Chablis. With more luxurious wines coming from Burgundy's southern vineyards like Meursault.

Chablis, France Gentle. Floral and apple bouquet. Very clean and direct. Dry. Elegant and precise with the classic mineral edge to the flowery chardonny. Good depth and body.

Positive plum bouquet, ripe and clean. Bold and full with a ripe fruit centre.

Positive plum bouquet, ripe and clean. Bold and full with a ripe fruit centre.

Argentina. Malbec is a purple grape variety used in making red wine. The Grapes tend to have an inky dark colour and robust tannins. And are known as one of the six grapes allowed in the blend of red wine.

The bouquet displays aromas of blackberries and blueberries with a subtle hint of dark chocolate and spice. The palate is soft. Round with intense ripe fruit. This is a full bodied wine that combines powerful fruit flavours whilst retaining a sense of elegance.

Tuscany. Italybr/Intense black cherries and tar on the nose. Film tannins and noticeable acidity makes this a food friendly wine. Well suited to rich dishes.

Rioja. Spainbr/Ripe aromas of blackcurrants and cherries with well integrated toasted notes of cinnamon, caramelised toffee and butter. Soft and Easy drinking wine with notes of blackberries and spicy vanilla with A harmonious and round finish.

France.br/When you taste the wines. They burst with mineral and fruits notes that lead into prickly. Savoury. Mouth-drying tannins. Fruit flavours range from more tart fruit to sweeter ripe fruit.

France.br/The Rhone Valley in a tale of two halves. In the north, Syrah dominates. Inky dark. Packed with deep blackberry flavours. In the south. It's warmer, wilder - and so are the wines!

Cognac

Any

Triangular shaped pastry filled with spicy minced chicken, then deep fried.

Triangular shaped pastry filled with spicy minced meat, then deep fried.

Triangular shaped pastry filled with spicy Vegetables, then deep fried.

Tossed in a deliciously tangy and spicy chat massala sauce made from a mix of herbs with a touch of tamarind.

Cooked in a medium spiced sauce and served with fried Indian bread.

Cooked in a medium spiced sauce and served with fried Indian bread.

Cooked in a medium spiced sauce and served with fried Indian bread.

Marinated in a wonderful blend of tandoori spices and herbs before being grilled over charcoal in the clay oven.

Marinated in a wonderful blend of tandoori spices and herbs before being grilled over charcoal in the clay oven.

Marinated in a wonderful blend of tandoori spices and herbs before being grilled over charcoal in the clay oven.

Marinated in a wonderful blend of tandoori spices and herbs before being grilled over charcoal in the clay oven.

Home made grilled paneer on skewer marinated in medium exotic masala sauce

Chicken tikka, lamb tikka and sheek kebab

Chicken tikka with pepper, mint and onions

One piece of spring chicken still on the bone, marinated and grilled in the tandoori oven.

Minced lamb patties, spiced and flavoured with a mix of special herbs and spices and shallow fried on a skillet.

Minced lamb patties, shallow fried and wrapped in an omelette

Sweet and Creamy with coconut

Hot and spicy with Green Chilli

Medium with onions and tomatoes

Mild, creamy and Spicy

(New) King Prawn cooked with garlic calves,olive oil, red chillies, red onion garnished with coriander

(New) chefs special sauce garnished with baby spinach and cheese

(New) Mixed with king prawn, prawn, chicken tikka, mushroom and egg omelette with saag aloo

(New) Slow cooked lamb shank with aromatic herbs, spices and saffron

King prawn, Chicken tikka, Lamb tikka, sheek kebab, Tandoori chicken and garlic nan

Chefs own recipe

The world famous dish of spiced potatoes in a medium sauce

Spinach and potatoes in a mix of spices and herbs and a dry sauce.

Freshly sliced mushrooms pan fried in onions and light spices

Fresh cauliflower florets pan fried in onions and light spices

Freshly diced okra (ladies fingers) pan fried with onions, garlic and a mix of herbs and spices

Yellow lentils tempered with onions, spices and fried garlic

Boiled chick peas in a medium sauce with onions and herbs

Fresh spinach tossed with garlic, onions and spices

Diced aubergines tossed with onions and spices in a dry sauce

Diced cubes of home made Indian cheese cooked in a mild to medium sauce with fresh green spinach

Fresh garden peas cooked in a mild to medium sauce with diced home made cheese

Mixed vegetables cooked with lentils and spices

The king of Indian breads, light and fluffy and baked in the tandoori oven

Stuffed with crumbled cheese

Stuffed with a layer of savoury spiced minced lamb

Naan bread stuffed with a paste of sugar, ground nuts, sultanas and cream, and then baked in the clay oven, delicious

Naan bread topped with finely chopped garlic cloves.

Topped with honey and almonds

Special unleavened, layered bread prepared with wholemeal flour with lashings of butter, shallow fried on a skillet

Stuffed with a spiced vegetable filling

Healthy bread prepared with wholemeal flour and baked in the tandoori oven.

Thin rolled bread made from wholemeal flour. Baked on a dry skillet and then further cooked on a naked flame.

Small and thin wholemeal bread, deep fried.

2 Starters ( Onion bhaji, chicken tikka, 3 Poppadom), chicken tikka masala, chicken dansakbr/Mushrooms bhaji, saag bhaji, 2 pilau rice and 1 naan